Sunday, July 31, 2011

To Espresso Roast

Espresso Roast,

How truly amazing you are.  Thick.  Deep.  Real.  You contain a precious, rare flavor that made the moment sparkle, even if just for a few seconds.  My mouth felt laid back, relaxed, and a little sensual.  Who wouldn't love your caramel undertones and slightly burnt creaminess?  There was a faint whiff of spices, nuttiness, and other hedonistic pleasures that didn't disappoint the pallet.  I appreciate your smoothness and hearty density.  Bonus: you taste equally spectacular whether made in an espresso machine, French press, or regular drip coffee maker.

Viva la vida,


P.S.  Try pairing up with caramel wrapped marshmallows.  Scrumptious.

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