To Tribute Blend

Tribute Blend,

You didn't have much aroma.  I had heard good things about you so I put aside your lack of smell and dove in head-first.  I was greeted with winey and berry flavors that lingered in my mouth.  You also had a distinct almond taste.  Overall, I was delighted with the complex, yet harmonious relationship between the four coffees that comprise your blend.  Your distinct personality was forceful yet sensitive to my pallet.  A great tribute to the Starbuck's roast.

Well done,

Me

P.S.  Try pairing up with shelled hemp seeds.

To Pacific Dark Roast

Pacific Dark Roast,

I definitely thought that you would be darker.  I do not intend to be mean, but I found you flaky and insecure.  There were some hints of a rich, intense flavor, but this was overshadowed by your incompatibilities in other areas.  Traces of yeast essence were evident, as well as herbal notes.  I was not terribly disappointed with your performance, rather I felt that you simply have some areas that need to be worked on.  Try bringing forth more of your flavor and heightening your overall body experience.  Live up to your name and break free of one-dimensionalism.

You can do it,

Me

P.S.  Try pairing up with New England clam chowder soup.

To: Caffe Verona

Caffe Verona

Ahhhh.  You both delighted and convicted me.  At first smell, I thought our relationship was doomed for destruction such as the star-crossed lovers found within your namesake.  I gradually took a liking to your distinct personality.  Your naturally sweet and creamy flavor was surprising; you had a calming affect on me that lasted well throughout the day.  I definitely have to be in the mood for you though - small doses are best.  I recommend you to anyone who enjoys a full-bodied coffee with depth and lots of love.

Yes, yes yes...

Me

P.S.  Try pairing up with Lindt Lindor Milk Chocolate Truffle.

To 100% Colombian

100% Colombian,

First of all, your smell was not really strong enough; it was rather timid.  Secondly, your body lacked even though the mouth-feel was okay.  After the initial spray, your taste felt right - a delicious sweet hickory that is characteristic of most Colombian beans - but I'm left wanting.  I was expecting more acidity due to your Latin American roots, but didn't find any distinct juicy flavors.  In the end, when I added cream and sugar, your taste almost completely went away.  It seems as if you can't stand up on your own.

I'll take the high road,

Me

P.S.  Try pairing up with Monterey Jack Sun Chips.

To Espresso Roast

Espresso Roast,

How truly amazing you are.  Thick.  Deep.  Real.  You contain a precious, rare flavor that made the moment sparkle, even if just for a few seconds.  My mouth felt laid back, relaxed, and a little sensual.  Who wouldn't love your caramel undertones and slightly burnt creaminess?  There was a faint whiff of spices, nuttiness, and other hedonistic pleasures that didn't disappoint the pallet.  I appreciate your smoothness and hearty density.  Bonus: you taste equally spectacular whether made in an espresso machine, French press, or regular drip coffee maker.

Viva la vida,

Me

P.S.  Try pairing up with caramel wrapped marshmallows.  Scrumptious.